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Evaporative concentration and high-pressure homogenization for improving the quality attributes and functionality of goat milk yogurt |
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Titel: |
Evaporative concentration and high-pressure homogenization for improving the quality attributes and functionality of goat milk yogurt |
Auteur: |
Ma, Jiage Wang, Qingyun Dou, Nianxu Li, Yanan Ma, Yue Liu, Yuhan Wu, Mengguo Wei, Xuan Miao, Yusi Chen, Lijun Xu, Dong Hou, Juncai Jiang, Zhanmei |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 184 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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