|
Evaluation of plasma-activated water: Efficacy, stability, physicochemical properties, and mechanism of inactivation against Escherichia coli |
|
|
|
Titel: |
Evaluation of plasma-activated water: Efficacy, stability, physicochemical properties, and mechanism of inactivation against Escherichia coli |
Auteur: |
Wang, Hexiang Han, Rongwei Yuan, Mengdi Li, Yanxin Yu, Zhongna Cullen, Patrick J. DU, Qijing Yang, Yongxin Wang, Jun |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 184 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
|
Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|