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Journal description
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Details for article 58 of 167 found articles
| Title: |
Effects of natural inulin on the rheological, physicochemical and structural properties of frozen dough during frozen storage and its mechanism |
| Author: |
Lou, Xueqi Yue, Chonghui Luo, Denglin Li, Peiyan Zhao, Yingyu Xu, Yunfeng Wang, Libo Bai, Zhouya |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 184 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 58 of 167 found articles
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