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Fingerprinting of hydroxyl-sanshools in fried pepper oils by HPLC-DAD in combination with chemometrics |
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Titel: |
Fingerprinting of hydroxyl-sanshools in fried pepper oils by HPLC-DAD in combination with chemometrics |
Auteur: |
Hou, Xiaoyan Zhang, Yu Peng, Zixin Li, Chaowei Cui, Qiang Chen, Anjun Zhang, Zhiqing Gu, Xuequan Zhu, Xiang Li, Jianlong |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 183 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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