Corrigendum to “Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality” [LWT - Food Science and Technology, 96, 274–280]
Titel:
Corrigendum to “Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality” [LWT - Food Science and Technology, 96, 274–280]
Auteur:
Ferreira, Laura Fonseca de Abreu, Giselle Figueiredo Lago, Amanda Maria Teixeira Figueiredo, Luisa Pereira Borém, Flávio Meira Martins, Maria Alice Borges, Soraia Vilela Diasc, Marali Vilela