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Journal description
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Details for article 29 of 53 found articles
| Title: |
Influences of Na2CO3, NaHCO3, K2CO3 on the rheological, water distribution, and microstructural properties of 5% long-chain inulin dough and quality of steamed bread |
| Author: |
Yue, Chonghui Tang, Yu Qi, Weiwei Zhao, Yingyu Liu, Pengfei Hu, Jia Song, Liqia Luo, Denglin |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 176 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 53 found articles
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