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Journal description
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Details for article 98 of 152 found articles
| Title: |
Interfacial properties and antioxidant capacity of pickering emulsions stabilized by high methoxyl pectin-surfactant-pea protein isolate-curcumin complexes: Impact of different types of surfactants |
| Author: |
Guo, Qing Shu, Xin Su, Jiaqi Li, Qike Tong, Zhen Yuan, Fang Mao, Like Gao, Yanxiang |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 153 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 98 of 152 found articles
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