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                                       Details for article 29 of 152 found articles
 
 
  Composition of methylxanthines, polyphenols, key odorant volatiles and minerals in 22 cocoa beans obtained from different geographic origins
 
 
Title: Composition of methylxanthines, polyphenols, key odorant volatiles and minerals in 22 cocoa beans obtained from different geographic origins
Author: Febrianto, Noor Ariefandie
Zhu, Fan
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 153 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 152 found articles
 
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