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Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, and protein structure |
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Title: |
Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, and protein structure |
Author: |
Wang, Shuangshuang Liu, Yuanye Zhang, Yan Lü, Xin Zhao, Lili Song, Yuxuan Zhang, Lei Jiang, Hao Zhang, Jiaying Ge, Wupeng |
Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
Paging: |
Volume 153 () nr. C pages p. |
Year: |
2022 |
Contents: |
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Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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