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                                       Details for article 123 of 152 found articles
 
 
  Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, and protein structure
 
 
Title: Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, and protein structure
Author: Wang, Shuangshuang
Liu, Yuanye
Zhang, Yan
Lü, Xin
Zhao, Lili
Song, Yuxuan
Zhang, Lei
Jiang, Hao
Zhang, Jiaying
Ge, Wupeng
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 153 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 123 of 152 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands