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Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments |
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Titel: |
Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments |
Auteur: |
Sun, Xiangxiang Saleh, Ahmed S.M. Sun, Zhuangzhuang Ge, Xiangzhen Shen, Huishan Zhang, Qian Yu, Xiuzhu Yuan, Li Li, Wenhao |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 153 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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