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                                       Details for article 88 of 149 found articles
 
 
  Insect protein concentrates from Mexican edible insects: Structural and functional characterization
 
 
Title: Insect protein concentrates from Mexican edible insects: Structural and functional characterization
Author: Baigts-Allende, D.
Doost, A. Sedaghat
Ramírez-Rodrigues, M.
Dewettinck, K.
Van der Meeren, P.
de Meulenaer, B.
Tzompa-Sosa, D.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 152 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 88 of 149 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands