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Journal description
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Details for article 49 of 149 found articles
| Title: |
Effect of interactions between glycosylated protein and tannic acid on the physicochemical stability of Pickering emulsions |
| Author: |
Chen, Cheng Shi, Kaiwei Qin, Xinguang Zhang, Haizhi Chen, Haiming Hayes, Douglas G. Wu, Qiong Hu, Zhongze Liu, Gang |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 152 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 149 found articles
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