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Journal description
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Details for article 31 of 149 found articles
| Title: |
Correlation analysis of microbial communities and precursor substances of ethyl carbamate (EC) during soy sauce fermentation |
| Author: |
Liu, Xiaoyan Bai, Weidong Zhao, Wenhong Qian, Min Dong, Hao |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 152 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 149 found articles
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