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Journal description
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Details for article 134 of 149 found articles
| Title: |
Saturation of grape musts with CO2: A technique to reduce the use of SO2 in white wines |
| Author: |
Izquierdo-Cañas, P.M. Mena-Morales, A. Pérez-Navarro, J. García-Romero, E. Cejudo-Martín de Almagro, V.M. Guri-Baiget, S. Mallén-Pomes, J. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 152 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 134 of 149 found articles
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