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                                       Details for article 120 of 149 found articles
 
 
  Pork phospholipids influence the generation of lipid-derived lard odorants in dry rendering process
 
 
Title: Pork phospholipids influence the generation of lipid-derived lard odorants in dry rendering process
Author: Liu, Siyi
Ye, Ting-Ting
Liu, Xiaoling
Wang, Zi-Chao
Chen, De-Wei
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 152 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 120 of 149 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands