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Journal description
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Details for article 115 of 149 found articles
| Title: |
Peak-temperature effects of starter culture (Daqu) on microbial community succession and volatile substances in solid-state fermentation (Jiupei) during traditional Chinese special-flavour Baijiu production |
| Author: |
Fu, Guiming Deng, Mengfei Chen, Kedan Chen, Yanru Cai, Wenqin Wu, Choufei Liu, Chengmei Wu, Shengwen Wan, Yin |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 152 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 115 of 149 found articles
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