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Details for article 101 of 149 found articles
| Title: |
Mathematical model of the ratio of sucrose added to dangshan pear paste based on GC analysis of d-allose as the characteristic component |
| Author: |
Yu, Yuhui He, Lei Xu, Huixin Zhang, Linzhong Zhang, Haiwei Li, Meiqing |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 152 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 101 of 149 found articles
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