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                                       Details for article 101 of 149 found articles
 
 
  Mathematical model of the ratio of sucrose added to dangshan pear paste based on GC analysis of d-allose as the characteristic component
 
 
Title: Mathematical model of the ratio of sucrose added to dangshan pear paste based on GC analysis of d-allose as the characteristic component
Author: Yu, Yuhui
He, Lei
Xu, Huixin
Zhang, Linzhong
Zhang, Haiwei
Li, Meiqing
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 152 () nr. C pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 101 of 149 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands