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                                       Details for article 18 of 120 found articles
 
 
  Contributions of ethanol fractionation on the properties of vegetable protein hydrolysates and differences in the characteristics of metal (Ca, Zn, Fe)-chelating peptides
 
 
Title: Contributions of ethanol fractionation on the properties of vegetable protein hydrolysates and differences in the characteristics of metal (Ca, Zn, Fe)-chelating peptides
Author: Kong, Xiangzhen
Bao, Sunsong
Song, Weiguang
Hua, Yufei
Zhang, Caimeng
Chen, Yeming
Li, Xingfei
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 146 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 120 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands