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Journal description
All volumes of the corresponding journal
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Details for article 114 of 120 found articles
| Title: |
The effects of Hierba Santa (Piper auritum Kunth) on the inhibition of lipid oxidation in beef burgers |
| Author: |
Trujillo-Santiago, E. Villalobos-Delgado, Luz H. Guzmán-Pantoja, L.E. López, M.G. Zafra-Ciprián, D.I. Nevárez-Moorillón, G.V. Santiago-Castro, J.T. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 146 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 114 of 120 found articles
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