|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 113 found articles
| Title: |
Apple puree's texture is independent from fruit firmness |
| Author: |
Buergy, Alexandra Rolland-Sabaté, Agnès Leca, Alexandre Renard, Catherine M.G.C. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 145 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 113 found articles
| << previous | next >> |