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Journal description
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Details for article 30 of 113 found articles
| Title: |
Effect of chemical and enzymatic modifications on the structural and physicochemical properties of dietary fiber from purple turnip (Brassica rapa L.) |
| Author: |
Ma, Rui Chen, Jia-Nan Zhou, Xue-jie Lin, Han Gao, Qi Peng, Xue Tanokura, Masaru Xue, You-lin |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 145 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 113 found articles
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