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Journal description
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Details for article 19 of 113 found articles
| Title: |
Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure and rheology |
| Author: |
Al-Wraikat, Majida Hou, Chen Zhao, Guangtao Lu, Hao Zhang, Hengkai Lei, Yanan Ali, Zeshan Li, Jianke |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 145 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 113 found articles
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