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Journal description
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Details for article 105 of 113 found articles
| Title: |
The effect of thermal processing and storage on the color stability of strawberry puree originating from different cultivars |
| Author: |
Teribia, Natalia Buvé, Carolien Bonerz, Daniel Aschoff, Julian Goos, Peter Hendrickx, Marc Van Loey, Ann |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 145 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 105 of 113 found articles
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