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                                       Details for article 75 of 90 found articles
 
 
  Preparation and characterization of whey protein isolate nanoparticles in supercritical CO2
 
 
Title: Preparation and characterization of whey protein isolate nanoparticles in supercritical CO2
Author: Liu, Yujia
Kang, Naixin
Cheng, Haiyang
Chu, Xuebin
Sun, Zhengwei
Xi, Chunyu
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 144 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 75 of 90 found articles
 
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