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                                       Details for article 60 of 90 found articles
 
 
  Mitigation of acrylamide in baked potato chips by vacuum baking and combined conventional and vacuum baking processes
 
 
Title: Mitigation of acrylamide in baked potato chips by vacuum baking and combined conventional and vacuum baking processes
Author: Akkurt, Kübra
Mogol, Burçe Ataç
Gökmen, Vural
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 144 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 60 of 90 found articles
 
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