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Journal description
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Details for article 52 of 90 found articles
| Title: |
Influences of oxidation-reduction potential on kefir: Microbial counts, organic acids, volatile compounds and sensory properties |
| Author: |
Bulat, Tugba Topcu, Ali |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 144 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 90 found articles
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