|
Effects of heat pump drying and superfine grinding on the composition of bound phenolics, morphology and microstructure of lychee juice by-products |
|
|
|
Titel: |
Effects of heat pump drying and superfine grinding on the composition of bound phenolics, morphology and microstructure of lychee juice by-products |
Auteur: |
Xiong, Xiong Cao, Xuejiao Zeng, Qingzhu Yang, Xinquan Wang, Yulin Zhang, Ruifen Huang, Fei Dong, Lihong Zhang, Mingwei Su, Dongxiao |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 144 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|