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Journal description
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Details for article 21 of 90 found articles
| Title: |
Comparison of bovine milk fat globule membrane protein retention by different ultrafiltration membranes using a label-free proteomic approach |
| Author: |
Wang, Mengqi Cao, Chunjie Wang, Yi Li, Hongbo Li, Hongjuan Yu, Jinghua |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 144 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 90 found articles
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