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Journal description
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Details for article 31 of 85 found articles
| Title: |
Effect of the incorporation of polysaccharide from Falkenbergia rufolanosa on beef sausages for quality and shelf life improvement |
| Author: |
Feki, Amal Sellem, Imen Hamzaoui, Asma Ben Amar, Wiem Mellouli, Lotfi Zariat, Ahmed Nasri, Moncef Ben Amara, Ibtissem |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 143 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 85 found articles
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