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Journal description
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Details for article 81 of 102 found articles
| Title: |
Physiochemical, microbiological and flavor characteristics of traditional Chinese fermented food Kaili Red Sour Soup |
| Author: |
Li, Dafei Duan, Feixia Tian, Qiming Zhong, Dingjiang Wang, Xingyue Jia, Lirong |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 142 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 81 of 102 found articles
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