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                                       Details for article 30 of 105 found articles
 
 
  Drying of wolfberry fruit juice using low-intensity pulsed ultrasound
 
 
Title: Drying of wolfberry fruit juice using low-intensity pulsed ultrasound
Author: Qi, Yaru
Yu, Fen
Wang, Xuecheng
Wan, Na
Yang, Ming
Wu, Zhenfeng
Li, Yuanhui
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 141 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 105 found articles
 
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