Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage
Titel:
Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage
Auteur:
Junges da Costa, Roger Pereira da Silva, Andresa Nobre da Fonseca, Renata de Oliveira Hübner, Silvia Nalério, Elen Silveira de Lima Marques, Juliana Soares Vitola, Helena Reissig Padilha da Silva, Wladimir Duval, Eduarda Hallal Fiorentini, Ângela Maria