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Journal description
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Details for article 26 of 39 found articles
| Title: |
Properties of dehydrated cassava puree and wheat flour blends and its relationship with the texture of doughs |
| Author: |
Cazzaniga, Amanda Hase, Sandra Brousse, M. Marcela Linares, Andrés R. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 136 () nr. P2 pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 39 found articles
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