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                                       Details for article 19 of 42 found articles
 
 
  Effect of thermal treatment and pressure on the characteristics of green soybean tofu and the optimization conditions of tofu processing by TOPSIS analysis
 
 
Title: Effect of thermal treatment and pressure on the characteristics of green soybean tofu and the optimization conditions of tofu processing by TOPSIS analysis
Author: Li, Jinpeng
Wang, Kaili
Gao, Yitong
Ma, Chenglong
Sun, Dongxue
Hussain, Muhammad Altaf
Qayum, Abdul
Jiang, Zhanmei
Hou, Juncai
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 136 () nr. P1 pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 42 found articles
 
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