The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage
Titel:
The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage
Auteur:
Walayat, Noman Xiong, Zhouyi Xiong, Hanguo Moreno, Helena M. Nawaz, Asad Niaz, Nadia Hu, Chun Taj, Muhammad Imran Mushtaq, Bilal Sajid Khalifa, Ibrahim