Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology
Titel:
Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology
Auteur:
Coimbra, Lorena O. Vidal, Vitor A.S. Silva, Ramon Rocha, Ramon S. Guimarães, Jonas T. Balthazar, Celso F. Pimentel, Tatiana C. Silva, Marcia C. Granato, Daniel Freitas, Mônica Q. Pollonio, Marise A.R. Esmerino, Erick A. Cruz, Adriano G.