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                                       Details for article 142 of 145 found articles
 
 
  Unraveling the potential of cryotolerant Saccharomyces eubayanus in Chardonnay white wine production
 
 
Title: Unraveling the potential of cryotolerant Saccharomyces eubayanus in Chardonnay white wine production
Author: Parpinello, Giuseppina Paola
Ricci, Arianna
Folegatti, Barbara
Patrignani, Francesca
Lanciotti, Rosalba
Versari, Andrea
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 134 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 142 of 145 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands