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Journal description
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Details for article 93 of 124 found articles
| Title: |
Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations |
| Author: |
Pereira, Ana Paula M. Stradiotto, Graziele C. Freire, Luísa Alvarenga, Verônica O. Crucello, Aline Morassi, Letícia L.P. Silva, Fabiana P. Sant’Ana, Anderson S. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 133 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 93 of 124 found articles
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