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Journal description
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Details for article 85 of 91 found articles
| Title: |
Toward the implementation of mid-infrared spectroscopy along the processing chain to improve quality of the tomato based products |
| Author: |
Bureau, Sylvie Arbex de Castro Vilas Boas, Alexandre Giovinazzo, Robert Jaillais, Benoit Page, David |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 130 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 85 of 91 found articles
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