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The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties |
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Title: |
The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties |
Author: |
AL-Ansi, Waleed Mahdi, Amer Ali Al-Maqtari, Qais Ali Mushtaq, Bilal Sajid Ahmed, Aqsa Karrar, Emad Mohammed, Jalaleldeen Khaleel Fan, Mingcong Li, Yan Qian, Haifeng Wang, Li |
Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
Paging: |
Volume 130 () nr. C pages p. |
Year: |
2020 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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