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                                       Details for article 60 of 91 found articles
 
 
  Metabolic variations of organic acids, amino acids, fatty acids and aroma compounds in the pulp of different pummelo varieties
 
 
Title: Metabolic variations of organic acids, amino acids, fatty acids and aroma compounds in the pulp of different pummelo varieties
Author: Zhu, Chunhua
Lu, Qi
Zhou, Xianyan
Li, Jinxue
Yue, Jianqiang
Wang, Ziran
Pan, Siyi
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 130 () nr. C pages p.
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 60 of 91 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands