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Journal description
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Details for article 29 of 91 found articles
| Title: |
Differentiating grades of Xihu Longjing teas according to the contents of ten major components based on HPLC-DAD in combination with chemometrics |
| Author: |
Gu, Hui-Wen Yin, Xiao-Li Ma, Ying-Xiang Wang, Jing Yang, Fan Sun, Weiqing Ding, Baomiao Chen, Ying Liu, Zhi |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 130 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 91 found articles
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