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Details for article 70 of 77 found articles
| Title: |
The molecular mechanism for morphological, crystal, physicochemical and digestible property modification of wheat starch after repeated versus continuous heat-moisture treatment |
| Author: |
Su, Chunyan Zhao, Kun Zhang, Bo Liu, Yu Jing, Luzhen Wu, Hao Gou, Min Jiang, Hao Zhang, Guoquan Li, Wenhao |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 129 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 70 of 77 found articles
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