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Journal description
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Details for article 23 of 77 found articles
| Title: |
Effect of thermal processing on cholesterol synthesis, solubilisation into micelles and antioxidant activities using peptides of Vigna angularis and Vicia faba |
| Author: |
Ashraf, Jawad Awais, Muhammad Liu, Liya Khan, Muhammad Issa Tong, Li-Tao Ma, Yuling Wang, Lili Zhou, Xianrong Zhou, Sumei |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 129 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 77 found articles
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