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Journal description
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Details for article 18 of 77 found articles
| Title: |
Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process |
| Author: |
Cui, Nana Wang, Guixi Ma, Qinghua Zhao, Tiantian Li, Ruhua Liang, Lisong |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 129 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 77 found articles
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