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Journal description
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Details for article 56 of 66 found articles
| Title: |
Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners |
| Author: |
Santana, Railany Vieira Santos, Daiane Costa dos Santana, Ana Cláudia Araújo Oliveira Filho, Josemar Gonçalves de Almeida, Adrielle Borges de Lima, Thayanara Mayara de Silva, Fabiano Guimarães Egea, Mariana Buranelo |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 128 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 56 of 66 found articles
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