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Journal description
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Details for article 46 of 66 found articles
| Title: |
Novel drying treatment to stabilize bilberry, blackcurrant, and cloudberry press cakes: Dryer performance and product quality characteristics |
| Author: |
Grimm, Alejandro Nyström, Josefina Mossing, Torgny Östman, Ulla-Britt Geladi, Paul |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 128 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 66 found articles
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