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                                       Details for article 20 of 66 found articles
 
 
  Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce
 
 
Title: Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce
Author: Cap, Mariana
Rojas, Dante
Fernandez, Mariano
Fulco, Micaela
Rodriguez, Anabel
Soteras, Trinidad
Cristos, Diego
Mozgovoj, Marina
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 128 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 66 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands