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Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste |
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Titel: |
Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste |
Auteur: |
Liu, Yuntao Tang, Tingting Duan, Songqi Qin, Zhizhi Li, Cheng Zhang, Zhiqing Liu, Aiping Wu, Dingtao Chen, Hong Han, Guoquan Lin, Bokun He, Jialiang Wu, Wenjuan |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 127 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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