Prediction of total phenolics, ascorbic acid, antioxidant capacities, and total soluble solids of Capsicum annuum L. (bell pepper) juice by FT-MIR and multivariate analysis
Titel:
Prediction of total phenolics, ascorbic acid, antioxidant capacities, and total soluble solids of Capsicum annuum L. (bell pepper) juice by FT-MIR and multivariate analysis
Auteur:
Cortés-Estrada, César Eduardo Gallardo-Velázquez, Tzayhri Osorio-Revilla, Guillermo Castañeda-Pérez, Eduardo Meza-Márquez, Ofelia Gabriela López-Cortez, Ma del Socorro Hernández-Martínez, Diana Maylet